The Zucchelli Rotatory Rotor Oven, in its versions 1C/1 and 1C/2, is ideal to cover big production demands, since it has a combustion chamber and burner at the front-down side of the equipment. Its external panelling is built in stainless steel.

This excellent 60 x 80 Zuchelli Rotatory Fanton Oven has a combustion chamber and burner placed at the left rear oven side, suitable for long and narrow premises. Also, its external panelling is built in stainless steel.

The Zuchelli Rotatory Mini Fanton Oven is available in three versions, 60x40, 65x45 and 50x70; therefore, it is flexible and effective in order to cover big demands using fewer space. Its external panelling is built in stainless steel.

The Zuchelli electrical deck oven has baking chambers totally separated, and a refractory cement sole with metallic net frame. Each chamber has a computerized device to control all the oven functions, as well the chance to ask additional chambers for the equipment.

With versions of 8, 10, and 12 square meters of baking surface, the Zuchelli Cyclothermic Oven has 4 stacked decks, with oven doors made of tempered glass equipped with an opening lever to prevent loss of temperature and make easier to see the chamber.

Deck oven with steam injection and high technology, ideal for the production of any kind of product and a big fuel saving. It has 4.3 m2 of baking surface, and the possibility to work directly on stone or with trays.

UHP-12 deck oven with steam injection and high technology, ideal for the production of any kind of product and a big fuel saving. It has a capacity of 12 trays of 65 x 45 cm., equivalent to 3 square meters of baking surface.

Deck oven with steam injection and high technology, ideal for the production of any kind of product and a big fuel saving. It has a capacity of up to 6 trays of 65 x 45 cm., equivalent to 1.5 square meters of baking surface.

Deck oven without steam injection, ideal for cake baking (pie, etc.) High technology and a 70% of gas saving compared to similar ovens.

Deck oven without steam injection, ideal for cake baking (pie, etc.) High technology and a 70% of gas saving compared to similar ovens.

Deck oven with capacity for 2 pizzas of up to 40 cm of diameter. Lower and higher resistors with independent temperature control. Ideal oven for any kind of precooked and frozen products, particularly for hot point. Fast operation and high quality in the final product.

Deck oven with capacity for 2 pizzas of up to 30 cm of diameter.  Lower and higher resistors with independent temperature control. Ideal oven for any kind of precooked and frozen products, particularly for hot point. Fast operation and high quality in the final product.

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Electric deck oven with short chamber, ideal for pizza production. Besides of an excellent appearance, it has steam injection, allowing to work with baking products also.

Electric deck oven, ideal for the production of cakes, bakery products, and restaurants.
It needs a small space.
It has a strong framework.
Versions with 1 or 2 chambers.

Electric deck oven, ideal for the production of cakes, bakery products, and restaurants.
It needs a small space.
It has a strong framework.
Versions with 1 or 2 chambers.

Ideal for cakes products and hot point. It has two turbines to guarantee a similar baking in all trays. It has a capacity of 10 trays of 60 x 40 cm., equivalent to 2.4 square meters of baking surface.

Ideal for cakes products and hot point. It has a capacity of 5 trays of 60 x 40 cm., equivalent to 1.2 square meters of baking surface.

Chamber dimensions: 700 x 360 x 460 mm - Power: 6.4 Kw - Electric power: 220/1/50 - Temperature range: 50º to 300º C - Resistors: 2 - Net Weight: 62 kg - Steam injection - Chamber with full vision crystal.

Chamber dimensions: 760 x 375 x 360 mm - Power: 2.67 Kw - Electric power: 220/50 - Temperature range: 50º 50 to 300º C - Resistors: 2 - Fans: 2 - Net Weight: 38 kg - Chamber with full vision crystal - Heat, humidity, and temperature preservation system.