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UHP - 2 ECO Deck Oven


Instructions

Deck oven without steam injection, ideal for cake baking (pie, etc.) High technology and a 70% of gas saving compared to similar ovens.
Operation with liquid petroleum gas or triphase electrical power (at request).
External panelling in stainless steel and excellent appearance.
Refractory stone deck, distributed in 4 slabs into the each chamber.
Versions with 1, 2, and 3 chambers.

Features

Capacity 4 trays of 65 x 45 cm
Hourly output 20 Kg./hour
Electromechanical control panel.
Operation with liquid petroleum gas
Stainless steel frame
Refractory stone deck
Independent lower and higher burners
Width: 1355 mm.
Length: 960 mm.
Height: 1375 mm.

Bakery equipment , Pastry equipment , Bread oven , Industrial oven , Bakery Oven , Pastry Oven , Rotatory Oven , Deck oven , Deck and Convection Ovens , Spiral mixer, Planetary mixer, Rolling machine , Proofer and Retarder proofer , Silos , Divider rounder.