Deck oven without steam injection, ideal for cake baking (pie, etc.) High technology and a 70% of gas saving compared to similar ovens.
Operation with liquid petroleum gas or triphase electrical power (at request).
External panelling in stainless steel and excellent appearance.
Refractory stone deck, distributed in 4 slabs into the each chamber.
Versions with 1, 2, and 3 chambers.