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UHC 4b Electric Hot Point Oven


Instructions

Convection oven, ideal for restaurants. It has with functions to bake dough, food, and temperature keeping.

Features

Consumption 3.1 Kw.
Voltage Range 220 - 240V, 50/60Hz.
Weight 60 Kg.
Width: 910 mm.
Length: 600 mm.
Height: 330 mm.

Bakery equipment , Pastry equipment , Bread oven , Industrial oven , Bakery Oven , Pastry Oven , Rotatory Oven , Deck oven , Deck and Convection Ovens , Spiral mixer, Planetary mixer, Rolling machine , Proofer and Retarder proofer , Silos , Divider rounder.